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[ChingLiu]2, 0, 0, Dec.You are here EPA takes final action on Bt Worcester, MA – The U.S. Environmental Protection Agency (EPA) on July 18 announced that the agency has taken final action to approve the registration of Biotech Bt cotton (Bacillus thuringiensis, or Bt) for planting, growing and marketing in the United States. This decision is important because it removes the stigma of Bt products that may have been associated with negative public perceptions of genetically engineered crops. Bt is the first genetically engineered crop to be registered for commercial release in the United States. In addition, the action opens the door for additional Bt-based crops such as field corn and soybeans to be approved by the Agency. “With the adoption of Bt corn and soybeans, the U.S. now has an unprecedented amount of technology with proven environmental benefits,” said Steve Ellis, the acting deputy administrator of EPA. “We are firmly committed to enhancing the science, environmental stewardship, and environmental benefits of genetic engineering through the approval of additional crops, like Bt cotton, and through the continued development of new tools to help farmers and other users of Bt crops reduce their use of pesticides.” Bt is a microbial pesticide. When ingested, the naturally occurring soil-dwelling bacterium attacks the roots of plants, killing targeted pests. Because Bt does not rely on direct contact with pests, it is considered non-systemic. Therefore, residues of Bt are not present on plants or animals in the environment. The EPA also completed an environmental impact statement (EIS) to determine the environmental impact of Bt cotton in relation to conventional cotton and a determination of safety in relation to humans and other animals. Based on the results of these studies, the EPA concluded that Bt cotton poses no additional risk to the environment. Bt crops have been commercially planted in the United States for more than a decade, and as of last year, more than 2 million acres of Bt corn and soybeans were planted in the United States, with more than 2,200 commercial operations producing Bt corn, Bt cotton and Bt soybeans. The non-systemic nature of Bt, coupled with the crop’s resistance to pests and tolerance to other adverse environmental conditions, means that residues of Bt do not accumulate in the environment. As a

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